Friday, April 16, 2021
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| Mother's Turtles® Pie |
"From my mother Jackie's collection of recipes, that is no regular pie. Give it a attempt!"
Ingredients :
- 1 (9 inch) baked pie shell
- 12 individually wrapped caramels, unwrapped
- 1 (14 ounce) can sweetened condensed milk (inclusive of Eagle Brand®), divided
- 1/four cup margarine
- 2 (1 ounce) squares unsweetened baking chocolate
- 2 eggs
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1/2 cup chopped pecans
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 2H10M |
|---|
- Preheat oven to 325 tiers F (165 stages C). Place pie shell in a nine-inch pie dish.
- Heat caramels and 1/three cup sweetened condensed milk collectively in a saucepan over low warmth until caramels are melted, three to 5 mins. Spread caramel aggregate into the bottom of pie shell.
- Heat margarine and chocolate collectively in a saucepan over low warmth till melted and clean, three to 5 mins. Remove from warmness.
- Beat eggs, remaining sweetened condensed milk, water, vanilla extract, and salt collectively in a large bowl until easy. Stir chocolate aggregate into egg combination; pour over caramel mixture. Top pie with pecans.
- Bake in the preheated oven until center of pie is ready, approximately 35 mins. Cool pie for 1 hour at room temperature. Chill in refrigerator.
Notes :
- TURTLES® is a registered trademark of DeMet's Candy Company.
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