Thursday, April 22, 2021
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| Mom's Au Gratin Potatoes |
"Creamy and wealthy side dish best for vacations with ham or roast."
Ingredients :
- 6 potatoes
- half of cup butter
- three inexperienced onions, chopped, or more to flavor
- 1 pint bitter cream
- 1 (10.Seventy five ounce) can condensed cream of chook soup
- 1 cup shredded sharp Cheddar cheese
- 1 teaspoon salt
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H20M |
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- Place potatoes into a huge pot and cowl with salted water; carry to a boil. Reduce warmth to medium-low and simmer till gentle, about 20 minutes. Drain and funky. Peel and slice potatoes into skinny rounds.
- Melt butter in a saucepan over medium warmness. Saute inexperienced onions in hot butter until soft, 3 to four minutes. Stir sour cream, condensed hen soup, Cheddar cheese, and salt into onion mixture until absolutely mixed.
- Preheat oven to 375 tiers F (one hundred ninety stages C).
- Arrange potato slices inside the backside of an 8x8-inch baking pan. Pour cheese sauce over potatoes.
- Bake within the preheated oven till brown round the edges, about forty five minutes.
Notes :
- Reynolds® Aluminum foil can be used to hold meals moist, cook dinner it lightly, and make smooth-up simpler.
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