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| NO YOLKS® Maple Balsamic Glazed Salmon with Noodles |
"The salmon and olive oil in this recipe include coronary heart healthy omega three and monounsaturated fatty acids. This dish comes collectively with a sweet and tangy balsamic vinaigrette, however you can shortcut the prep through the use of any preferred bottled balsamic dressing."
Ingredients :
- half (12 ounce) bundle NO YOLKS® Extra Broad Noodles
- 2 cups chopped inexperienced beans (clean or thawed if frozen)
- 1/3 cup balsamic vinegar
- 2 tablespoons maple syrup
- 2 tablespoons Dijon mustard
- 1 half of teaspoons minced garlic
- 3/4 teaspoon salt, divided
- 3/4 teaspoon floor black pepper, divided
- 3 tablespoons greater virgin olive oil
- four (4 ounce) boneless, skinless salmon fillets
- 1 cup thinly sliced crimson onion
- 1 cup thinly sliced red bell pepper
- 1 cup torn clean basil leaves
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 28M |
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- Prepare the noodles in line with bundle directions. Add the green beans 4 mins before draining.
- Whisk the vinegar with the syrup, mustard, garlic and half teaspoon (2 mL) every salt and pepper till blended. Whisk in the olive oil till nicely blended. Measure out and reserve 2 tablespoon (30 mL) of the dressing. Toss the recent cooked noodles and beans with the onion, red pepper, basil and last dressing.
- Meanwhile, lightly coat a nonstick pan with cooking spray and set over medium warmness. Season the salmon with the ultimate salt and pepper. Add the salmon and cook dinner for 3 to 4 minutes per side or until just a hint of coral stays. Brush salmon with reserved dressing. Serve the noodle aggregate topped with a chunk of salmon.
Notes :
- Replace the Extra Broad Noodles with NO YOLKS® Broad or Dumpling Noodles.
- This noodle toss also can be served with different protein options as a tasty facet dish or on its own as a lunch choice.
- Replace the dressing in the recipe with half cup (125 mL) bottled balsamic vinaigrette mixed with a little maple syrup to flavor.
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