Saturday, January 30, 2021
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| Mrs. Patti's Mexican Cornbread |
"Cornbread with a hint of spice."
Ingredients :
- 1 1/2 cups yellow cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup sour cream
- 2 eggs
- 1 (14 ounce) can cream-fashion corn
- 1 onion, chopped
- 2/three cup vegetable oil
- 1/four cup chopped jalapeno peppers, or to taste
- 3 cups shredded Cheddar cheese, divided
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H |
|---|
- Preheat oven to four hundred stages F (two hundred tiers C). Grease a big cast-iron skillet.
- Whisk cornmeal, baking powder, and salt in a bowl; beat bitter cream and eggs into cornmeal aggregate till thoroughly mixed. Stir cream-style corn, onion, vegetable oil, and jalapeno peppers into batter.
- Pour half of the batter into prepared solid iron skillet; unfold 1 cup Cheddar cheese over batter. Pour in remaining batter and spread ultimate 2 cups Cheddar cheese on pinnacle.
- Bake inside the preheated oven until set and the cheese topping is melted and browned, about 45 mins.
Notes :
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