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| Nutmeg Mashed Potatoes |
"The ideal fall side dish for any steak and made with real potatoes: festive nutmeg-flavored mashed potato."
Ingredients :
- four huge potatoes
- 1/4 cup butter
- 2 teaspoons floor nutmeg, or to flavor
- 2 teaspoons salt, or to flavor
- half of cup bitter cream
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 30M |
|---|
- Place potatoes right into a big pot and cover with salted water; carry to a boil. Reduce heat to medium-low and simmer till potatoes are gentle and split open, approximately 20 minutes. Drain and return potatoes to pot.
- Mash potatoes with butter, nutmeg, and salt using a potato masher or fork till properly incorporated; stir in sour cream till mashed potatoes are creamy.
Notes :
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