Mushroom Meatloaf with Glaze Best Family Recipes

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Wednesday, November 25, 2020

Mushroom Meatloaf with Glaze

"This is considered one of my favourite remakes on a traditional dish."

Ingredients :

Meatloaf:
1 onion, finely chopped
1 cup finely chopped mushroom
3/4 cup milk
2/three cup pro bread crumbs
2 eggs, overwhelmed
1 teaspoon salt
1 half of kilos ground pork
Glaze:
half cup ketchup
1/4 cup brown sugar
2 teaspoons floor mustard
1 teaspoon Worcestershire sauce

Instructions :

Prep : 20M	Cook : 6M	Ready in : 5H45M

Mix onion, mushroom, milk, bread crumbs, eggs, and salt collectively in a large bowl. Break ground beef into small portions and add to onion combination; stir. Shape the pork combination right into a spherical loaf and vicinity into a five-quart slow cooker.
Cook on Low until now not red inside the middle, five to six hours. An immediate-examine thermometer inserted into the center need to examine at the least a hundred and sixty ranges F (70 tiers C).
Whisk ketchup, brown sugar, mustard, and Worcestershire sauce together in a small bowl; spoon over the meatloaf.
Continue cooking glazed meatloaf until the glaze is warmed, about 15 minutes.
Remove meatloaf to a slicing board and allow relaxation 10 minutes before reducing.

Notes :

If you decide on a gravy to a glaze: soften 2 tablespoons butter or margarine in a saucepan over medium heat. Add 2 cups sliced mushrooms and 2 tablespoons minced onion; prepare dinner and stir until veggies are gentle. Pour 2 cups red meat broth into the saucepan; simmer, stirring occasionally, for 5 minutes. Mix 1/four cup water and a pair of tablespoons cornstarch in a small cup; stir into broth. Cook and stir till thickened, about 1 minute.
Try the use of a Reynolds® sluggish cooker liner in your gradual cooker for less difficult cleanup.

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