Not-Your-Mama's Tuna Casserole Best Family Recipes
Not-Your-Mama's Tuna Casserole

"This recipe is my personal creation and it has developed over the instances I've made it. Last night's model got here out without a doubt yummy, so I desired to store it here so I can do it again!"

Ingredients :

  • 1 cup orzo pasta
  • three tablespoons crumbled feta cheese
  • 3 tablespoons cream cheese, softened
  • 1 tablespoon olive oil
  • 1/four cup 1/2-and-1/2
  • 1 (10 ounce) package frozen chopped spinach, thawed and tired
  • 2 (5 ounce) cans tuna packed in water, tired
  • 1 teaspoon dried dill weed
  • 1/four teaspoon salt
  • 1/8 teaspoon ground black pepper, or to flavor
  • 1/four cup shaved Parmesan cheese

Instructions :

Prep : 10M Cook : 4M Ready in : 55M
  • Preheat oven to 350 degrees F (a hundred seventy five levels C). Lightly oil an 8-inch rectangular baking dish.
  • Bring a massive pot of lightly salted water to a boil. Cook orzo within the boiling water, stirring now and again till almost cooked thru but company to the chew, 9 to 10 mins. Drain.
  • Stir feta cheese, cream cheese, and olive oil together in the empty pot used for orzo until cheeses are more often than not melted, putting over low warmth if needed. Remove pot from warmth. Stir orzo and half of-and-half into cheese aggregate.
  • Mix spinach, tuna, dill, salt, and pepper into orzo mixture; pour into the organized baking dish. Top tuna-orzo combination with Parmesan cheese. Cover dish tightly with an oven-proof lid or aluminum foil.
  • Bake inside the preheated oven for half-hour; dispose of overlaying and bake till Parmesan cheese is melted and edges are starting to brown, 5 to 8 minutes.

Notes :

  • All quantities of cheese and the half-and-half are approximate, due to the fact I failed to degree after I made this up remaining night time. Use what feels right to you. You need to add enough of the liquid so that the casserole isn't gluey whilst it is completed, but you do not want it soupy, either.
  • You ought to alternative bird broth or milk for the half-and-1/2 in case you pick.

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