Saturday, October 31, 2020
 |
| Mrs Welch's Butter Tarts |
"A correct friend, Mrs Welch, gave me this recipe in the mid 1970's. It's fail-proof, it's scrumptious, and it is short-and-clean using substances I typically have on-hand."
Ingredients :
- 12 (three inch) unbaked tart shells
- three/four cup raisins
- half cup chopped walnuts or pecans (non-obligatory)
- half cup brown sugar
- 1/4 cup corn syrup
- three tablespoons butter, softened
- 1 egg, beaten
- 1 tablespoon vanilla extract
- 1/eight teaspoon salt
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 45M |
|---|
- Preheat oven to 350 stages F (one hundred seventy five ranges C).
- Place tart shells on a baking sheet; sprinkle raisins and walnuts frivolously among shells.
- Whisk brown sugar, corn syrup, butter, egg, vanilla extract, and salt collectively in a bowl; pour aggregate lightly over raisins and walnuts into tart shells.
- Bake within the preheated oven till filling is ready and crust is golden, about 35 minutes.
Notes :
- One of the packaged pastry mixes (along with Robin Hood®) works properly if you aren't inclined to make your own pastry. This is pleasant with an unsweetened tart shell. The filling is sweet sufficient.
All recipes with this dish can help you get a fresh and favorable cooking experience in your kitchen and create healthier and more delicious food choices. No matter the occasion, make it a dinner party or only a snack for yourself, it's easy to find pure food recipes that are right for you. If this Mrs Welch's Butter Tarts recipe suits your family's preference, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
Videos For Mrs Welch's Butter Tarts :