Muffin Tin Potatoes Gratin Best Family Recipes

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Friday, February 7, 2020

Muffin Tin Potatoes Gratin

"A short and clean potato side dish."

Ingredients :

cooking spray
2 tablespoons butter
three cloves garlic, minced
2 tablespoons all-cause flour
3/4 cup milk
half cup freshly grated Parmesan cheese
salt and floor black pepper to flavor
2 massive potatoes, peeled and thinly sliced

Instructions :

Prep : 10M	Cook : 12M	Ready in : 45M

Preheat oven to 400 stages F (two hundred levels C). Spray 12 muffin cups with cooking spray or grease with butter.
Heat butter in a saucepan over medium warmth. Cook and stir garlic inside the melted butter until fragrant, about 1 minute. Add flour to garlic combination; cook dinner and stir until aggregate is smooth and thickened, about 2 mins.
Slowly pour milk into flour-butter aggregate even as continuously stirring with a whisk till sauce is clean and thickened, about 5 mins. Remove saucepan from warmness and stir Parmesan cheese into sauce till cheese melts from the warmth of the sauce; season with salt and pepper.
Divide the potatoes a number of the 12 organized muffin cups and spoon cheese sauce over potatoes.
Bake in the preheated oven till potatoes are gentle, about 25 mins.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, prepare dinner it evenly, and make smooth-up simpler.

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