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| Nick's Eggnog Pie |
"After trying some recipes for eggnog pie, I couldn't locate one that was eggnoggy sufficient. After playing around and making a whole lot of pretty good pies that weren't what I become looking for, I were given the effects I preferred. I do not know a variety of technical phrases. This pie has about the identical texture as pumpkin pie and actually tastes like eggnog."
Ingredients :
- 1 (nine inch) pie crust pastry
- 2 cups eggnog
- 1 cup white sugar
- 1/four cup cornstarch
- 2 eggs
- 2 egg whites
- 1 tablespoon vanilla extract, or to flavor
- 1 tablespoon floor nutmeg, or to taste
- 1 tablespoon ground cinnamon, or to flavor
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H15M |
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- Preheat oven to 350 tiers F (a hundred seventy five stages C). Press pie crust into a 9-inch pie dish and reduce extra crust from edges; fill with rice or pie weights.
- Bake in the preheated oven till lightly browned, about 10 mins.
- Beat eggnog, sugar, cornstarch, eggs, egg whites, vanilla extract, nutmeg, and cinnamon collectively in a bowl till easy; pour into crust.
- Bake till pie is set within the center, 50 to 60 mins.
Notes :
- This would possibly work higher if a water bath is used to bake but I didn't have the method to attempt it.
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