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| Nanny's Newfoundland Tea Biscuits |
"My nanny used to make these tea biscuits all of the time. One of my preferred reminiscences of traveling Newfoundland is status on the kitchen desk as she made those and gave us a touch bit of the uncooked dough to flavor. They're light and scrumptious! Serve hot with butter and jam."
Ingredients :
- four cups all-cause flour
- five teaspoons baking powder
- 1/2 cup raisins
- 1 cup milk
- 3 eggs
- half of cup butter, softened
- half cup white sugar
- 1 pinch salt
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 30M |
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- Preheat oven to 350 ranges F (one hundred seventy five tiers C). Grease 2 baking sheets.
- Whisk flour and baking powder together in a bowl; stir in raisins. Whisk milk and eggs together in a bowl.
- Beat butter, sugar, and salt collectively in a bowl with an electric mixer till mild and fluffy, about 1 minute. Beat egg aggregate into butter mixture; stir in flour combination until dough is just blended.
- Turn dough out onto a gently floured surface and pat or roll out approximately 1-inch thick. Cut dough with a biscuit cutter or juice glass; vicinity biscuits onto the organized baking sheets.
- Bake in the preheated oven till golden brown, about 10 mins.
Notes :
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