Mom's Scalloped Potatoes Tasty Recipes

Thursday, January 2, 2020

Mom's Scalloped Potatoes

"This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she continually simply winged it, but the method is the identical. The key's to heat the milk first!"

Ingredients :

three kilos potatoes, thinly sliced
half of onion, thinly sliced
nine tablespoons all-cause flour, divided
6 tablespoons butter, diced and divided
salt and floor black pepper to taste
3 cups whole milk, or as wanted

Instructions :

Prep : 30M	Cook : 6M	Ready in : 1H15M

Preheat oven to 375 stages F (a hundred ninety tiers C). Grease a 9x13-inch baking dish.
Spread about 1/3 of the potato slices into the lowest of the organized baking dish. Top with about 1/3 of the onion slices. Sprinkle 3 tablespoons flour over the potato and onion. Arrange 2 tablespoons butter atop the flour. Season the whole layer with salt and pepper. Repeat layering two times greater.
Heat milk in a saucepan until warm. Pour sufficient warm milk over the aggregate in the baking dish so the pinnacle of the liquid is level with the very last layer of potatoes.
Bake in preheated oven till potatoes are soft, forty five to 60 minutes.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, cook it evenly, and make easy-up easier.

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