Friday, September 6, 2019
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| Mott's Applesauce Wreaths |
"These fascinating little pastry wreaths are full of sparkling-baked apple flavor, at the side of a touch of nutmeg , candy cinnamon, and powdered sugar icing."
Ingredients :
- three half cups all-reason flour, divided
- 1/4 cup sugar
- 1 (.25 ounce) package lively dry yeast
- 1 teaspoon salt
- 3/4 cup evaporated milk
- 1/4 cup butter or margarine
- 1/4 cup water
- 2 eggs
- Apple Filling:
- 1 cup Mott's® Natural Applesauce
- 2 tablespoons floor cinnamon
- 1/4 teaspoon ground nutmeg
- Frosting (elective):
- 1 cup confectioners' sugar
- four teaspoons evaporated milk, or as wanted
- half of teaspoon vanilla extract
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 2H35M |
|---|
- Combine 1 half cup flour, sugar, undissolved yeast, and salt in a large bowl. Over low warmth in a small saucepan, heat evaporated milk, butter, and water until particularly warm (a hundred and twenty ranges to a hundred thirty tiers F).
- Gradually stir heat milk combination into flour mixture. Beat 2 minutes at medium pace with electric mixer, scraping bowl from time to time. Add eggs and half cup flour; beat 2 minutes at excessive pace, scraping bowl sometimes. With a mixing spoon, upload enough flour to make a stiff dough. Cover tightly with plastic wrap; refrigerate 2 hours or overnight.
- Lightly oil two baking sheets.
- Remove dough from refrigerator. Punch dough down. Place on a gently floured floor. Roll to 21- by means of 12-inch rectangle. Sprinkle cinnamon and nutmeg on rolled out dough. Spread Mott's Applesauce to within 1/2 inch of edges. Fold crosswise into thirds to shape a 12- through 7-inch rectangle. Press edges to seal.
- Cut dough into 12 (1-inch) strips. Holding ends of each strip, twist 3 instances and pinch together ends of each twisted strip to form a wreath. Place wreaths on organized baking sheets. Cover; permit upward push in heat, draft-unfastened area until almost doubled in length, about 30 to 45 minutes.
- Preheat oven to four hundred stages F (200 ranges C).
- Bake 6 minutes; then transfer positions of sheets so wreaths brown lightly. Continue baking 6 to 9 greater mins or until completed. Remove wreaths from baking sheets; let cool on wire racks. Frost wreaths, if preferred.
- Frosting: Combine confectioners' sugar, 4 teaspoons evaporated milk, and vanilla. Stir till smooth, including every other teaspoon of evaporated milk if wanted for preferred consistency.
Notes :
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Videos For Mott's Applesauce Wreaths :
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Video Duration:07:49 Total Views: 341000+