Onion Gravy for British Bangers and Mash Popular Recipes

Sunday, February 17, 2019

Onion Gravy for British Bangers and Mash

"Being a Brit, bangers & mash is a fairly regular staple at the family menu. I tried recipe after recipe for the ideal onion gravy to go with it, and that is via a ways and away the best."

Ingredients :

6 tablespoons butter
3 medium onions, thinly sliced
1 tablespoon all-motive flour
half cup red wine
1 (14.5 ounce) can hen inventory
2 teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
salt and ground black pepper to flavor

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H10M

Melt butter in a heavy-bottomed pan over medium heat. Cook and stir onion inside the melted butter until softened, approximately 10 minutes.
Reduce heat to low. Cover the pan and prepare dinner until onions are caramelized, stirring every now and then, approximately 20 minutes.
Stir flour into the caramelized onions and prepare dinner for 1 minute.
Pour red wine, fowl inventory (see Editor's Note), Dijon mustard, and Worcestershire sauce into the onion combination; simmer till sauce is thickened, stirring often, approximately 15 mins. Season with salt and black pepper.

Notes :

Substitute vegetable inventory to make a vegetarian model.
Reynolds® Aluminum foil can be used to keep meals moist, cook it frivolously, and make easy-up less complicated.

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