Old Fashioned Creamy Rice Pudding Good Recipes

Friday, February 8, 2019

Old Fashioned Creamy Rice Pudding

"Cooked rice is blended with milk, sugar, and an egg and flavored with butter and vanilla on this brief stovetop rice pudding."

Ingredients :

1 1/2 cups cooked rice
2 cups milk, divided
1/four teaspoon salt
2/3 cup golden raisins (non-compulsory)
1 egg, overwhelmed
1/3 cup white sugar
1 tablespoon butter
half teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium warmth; cook and stir until thick and creamy, 15 to twenty minutes. Stir remaining 1/2 cup milk, golden raisins, overwhelmed egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is about, 2 to three minutes. Remove saucepan from warmth; stir butter and vanilla extract into the pudding.

Notes :

Reynolds® Aluminum foil can be used to maintain food wet, cook dinner it frivolously, and make clean-up less complicated.

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