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| Norwegian Flat Bread (Unleavened Bread) |
"This easy yet yummy bread become historically made at some stage in the week after Passover. My family has been making this recipe from my grandma for years. My kids love it! This bread is handiest tasty the day you bake it. We like it just slathered with butter, however it additionally makes correct sandwiches and crusts."
Ingredients :
- 2 cups flour
- half of teaspoon salt
- half cup butter, softened
- half cup milk
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 45M |
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- Preheat oven to 350 levels F (a hundred seventy five stages C).
- Stir flour and salt together in a bowl. Cut butter into flour aggregate with a fork or pastry blender till the mixture resembles coarse crumbs. Stir milk into aggregate and knead with hands to shape dough.
- Turn dough out onto a lightly-floured paintings surface and roll to at least one/four-inch thickness. Cut dough into sandwich-length portions and poke each piece numerous instances with a fork. Transfer slices to a baking sheet.
- Bake within the preheated oven until just golden brown, about half-hour.
Notes :
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