Noodles and Watermelon Best Family Recipes

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Wednesday, July 4, 2018

Noodles and Watermelon

"We had this at my Grandmother's house. She's from Germany. If you want salt in your watermelon you may like this."

Ingredients :

2 cups all-motive flour
three/four cup milk
four teaspoons baking powder
half of teaspoon salt
1 tablespoon bacon grease
1 cup water
salt to flavor
1 big watermelon, sliced into wedges

Instructions :

Prep : 15M	Cook : 12M	Ready in : 25M

Combine flour, milk, baking powder, and half of teaspoon salt together in a bowl till dough is well combined.
Melt bacon grease in a skillet over medium warmth; upload water and salt to flavor.
Form dough into 2x3/four-inch rectangles. Place dough rectangles in the bacon grease combination, leaving a small space among each. Cover skillet with a decent-fitting lid; steam and fry till dumplings are browned, 10 to 15 minutes. Serve dumplings with sliced watermelon.

Notes :

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