Onion Jam Good Recipes

Monday, April 30, 2018

Onion Jam

"A circle of relatives favored. Expect a few wrinkled noses perhaps on the identify, however result is well worth the attempt. Maybe no longer for starting chefs considering that there's a couple probably tricky steps. Serve a cup of jam over a bar of cream cheese with crackers, or as a variety for meat sandwiches. Keep in fridge in covered container for up to two weeks."

Ingredients :

1/4 cup vegetable oil
half cup white sugar
4 cups onion, coarsely chopped
1/4 teaspoon salt
floor black pepper to flavor
half of cup pink wine vinegar

Instructions :

Prep : 25M	Cook : 32M	Ready in : 1H20M

Heat vegetable oil in a heavy skillet over medium warmth.
Stir sugar into vegetable oil with a wooden spoon, stirring continuously until aggregate is a mild caramel-coloration, about 10 minutes. Mixture can be particularly warm.
Stir onion, salt, and black pepper into sugar aggregate. Onions will at once start to caramelize. Stir often over medium heat till sugar has dissolved and onions are browned, approximately 15 mins.
Pour purple wine vinegar into onion combination and simmer until mixture has a jam consistency, about half-hour. Let cool to serve.

Notes :

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