Oatmeal-Crusted Brownies So Tasty
Oatmeal-Crusted Brownies

"This looks as if a lot of substances and a variety of paintings, but it's far pretty smooth and they're so worth it! This has end up our family favorite and most asked treat! Enjoy heat topped with ice cream."

Ingredients :

  • Oat Crust:
  • 2 half of cups rolled oats
  • three/4 cup all-cause flour
  • 3/four cup packed brown sugar
  • half of teaspoon baking soda
  • 1/four teaspoon salt
  • 3/four cup unsalted butter, melted
  • Brownies:
  • 3 cups white sugar
  • 1 cup unsalted butter, melted
  • 1 tablespoon vanilla extract
  • four eggs
  • 1 1/2 cups all-motive flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 cup semisweet chocolate chips

Instructions :

Prep : 20M Cook : 24M Ready in : 1H
  • Preheat oven to 350 degrees F (one hundred seventy five ranges C). Grease a 9x13-inch baking dish.
  • Mix oats, 3/4 cup flour, brown sugar, baking soda, and 1/4 teaspoon salt collectively in a bowl. Stir 3/4 cup melted butter into oat combination till lightly coated. Measure three/4 cup oat aggregate and reserve for later. Press closing oat aggregate into the prepared baking dish.
  • Bake within the preheated oven until gently browned, approximately 5 mins.
  • Combine white sugar, 1 cup melted butter, and vanilla extract in a bowl. Beat eggs, 1 at a time, into sugar combination, blending well after every addition, until thoroughly combined.
  • Sift 1 half of cups flour, cocoa powder, and 1 teaspoon salt collectively in a bowl; stir into sugar-egg aggregate just until batter is blended. Fold chocolate chips into batter; pour over oat crust. Sprinkle reserved oat aggregate over batter.
  • Bake within the preheated oven till a toothpick inserted within the center of the truffles comes out easy, 35 to forty mins.

Notes :

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