Oatmeal Scotchies in a Pan Good Recipes

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Saturday, November 18, 2017

Oatmeal Scotchies in a Pan

"Traditional and delicious oatmeal scotchies baked in a handy 9x13 pan. Perfect on every occasion!"

Ingredients :

2 cups all-reason flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
three/4 cup white sugar
3/4 cup brown sugar
2 eggs
1 1/2 cups brief-cooking rolled oats
2 cups butterscotch chips, divided

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H5M

Preheat oven to 350 levels F (175 ranges C). Lightly grease a 9x13-inch baking pan.
In a bowl, whisk together the flour, baking powder, baking soda, and salt.
In a massive mixing bowl, mash the butter, white sugar, and brown sugar together till clean and creamy, and beat inside the eggs to make a creamy aggregate. Gradually beat inside the flour mixture, rolled oats, and 1 1/2 cup of butterscotch chips.
Press the dough into the organized baking dish, and sprinkle the top with remaining 1/2 cup of butterscotch chips.
Bake inside the preheated oven till the pinnacle is golden brown, 30 to 35 minutes. Allow to cool in the pan before cutting into bars and serving.

Notes :

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