Tuesday, November 21, 2017
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| Nichole's Chicken Cauliflower Soup |
A wonderfully mild but filling soup. Perfect on a chilly night time with a loaf of sourdough bread.
Ingredients :
- five medium crimson potatoes, cubed
- ¼ cup olive oil
- 3 stalks celery, diced
- 3 carrots, peeled and diced
- 1 onion, diced
- 2 garlic cloves, minced
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 6 cups chicken broth
- 2 cups skim milk
- 1 head cauliflower, reduce into small florets
- 2 cooked bird breasts, shredded
- 1 cup grated, reduced fat Parmesan cheese
Instructions :
| Prep : 20M | Cook : 12M | Ready in : 1H30M |
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Notes :
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