Nutella®-Stuffed French Toast So Tasty

Sunday, April 2, 2017

Nutella®-Stuffed French Toast

"My daughter loves when I make this filled French toast. You ought to add a few sliced fruit to the sandwich in case you'd like; strive bananas or strawberries. Dust with powered sugar and serve with pancake syrup."

Ingredients :

2 tablespoons chocolate-hazelnut spread (along with Nutella®), or greater to flavor
4 slices cinnamon bread (together with Pepperidge Farm®)
1/4 cup milk
1 big egg, crushed
1/four teaspoon vanilla extract
cooking spray

Instructions :

Prep : 10M	Cook : 2M	Ready in : 15M

Spread 1 tablespoon chocolate-hazelnut spread onto one aspect of each of two slices cinnamon bread; pinnacle every with every other bread slice to make 2 sandwiches.
Beat milk, egg, and vanilla extract together in a shallow bowl till smooth. Soak each sandwich in the milk combination till the bread is moistened, approximately 15 seconds in step with aspect.
Prepare a nonstick pan with cooking spray and heat over medium-excessive heat.
Cook sandwiches within the hot pan till browned on the bottom, about 2 minutes. Flip sandwiches and maintain cooking till different facet is browned, approximately 1 minute more.

Notes :

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