Nong's Khao Man Gai |
Thai local Nong Poonsukwattana labored her way up from Portland kitchens, refining her recipe for khao guy gai, saving her money and subsequently landing her own spot within Portland's notably aggressive meals cart scene.
Ingredients :
- 2 quarts water
- 1 (three pound) whole chicken
- 1 head garlic
- 1 cup chopped clean ginger root
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon coconut oil
- 1 tablespoon chopped garlic
- 1 tablespoon chopped shallots
- four portions ginger, coarsely chopped
- 2 cups raw jasmine rice
- 2 cups bird broth
- three pandan leaves (elective)
- ⅓ cup peeled, roughly chopped ginger
- four purple Thai chile peppers
- ½ cup fermented soybeans
- 1 head pickled garlic
- ⅓ cup white vinegar
- ⅓ cup skinny soy sauce
- sparkling cilantro (non-obligatory)
- cucumber slices (optional)
Instructions :
Prep : 1H | Cook : 6M | Ready in : 1H45M |
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Notes :
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