Sunday, March 19, 2017
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| Not-Barbecued Short Ribs |
"A slow-cooked crock of brief ribs that is simple to put together, tasty, very gentle and offer a Polynesian twist. Great over rice. Great as a potluck dish."
Ingredients :
- 3 massive onions, chopped
- 7 kilos pork quick ribs, or extra to flavor
- salt and floor black pepper to taste
- three cups water
- 2 (20 ounce) cans pineapple chunks in juice, undrained
- 1 1/2 cups brown sugar
- 7 tablespoons Worcestershire sauce
- five tablespoons ketchup
- 4 cloves garlic, minced, or extra to flavor
- 1 tablespoon dried sage
- 1 tablespoon dried thyme
- 1 1/2 teaspoons dry mustard
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 4H10M |
|---|
- Spread onion into the bottom of the crock of your gradual cooker. Season quick ribs with salt and pepper; region atop the onion.
- Mix water, pineapple chunks with juice, brown sugar, Worcestershire sauce, ketchup, garlic, sage, thyme, and mustard together in a bowl; pour over the ribs.
- Cook on High for 4 hours (on on Low for 6 to 8 hours).
Notes :
- Try the use of a Reynolds® gradual cooker liner on your gradual cooker for less difficult cleanup.
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