Nova Scotia Style Donair Good Recipes

Friday, February 3, 2017

Nova Scotia Style Donair

"If you have ever been to Halifax, Nova Scotia, Canada, with a bit of luck you had the chance to strive a donair. This is the recipe used to make those donairs in a few places in town. Remember to knead that meat until it's nearly a paste!"

Ingredients :

4 kilos ground beef
1 pound floor lamb
5 teaspoons all-motive flour (elective)
4 teaspoons salt
five teaspoons dried oregano
2 1/2 teaspoons dry mustard
2 half teaspoons garlic powder
2 1/2 teaspoons cracked black pepper
2 half of teaspoons cayenne pepper
2 teaspoons crushed dried chile pepper
1 half of teaspoons paprika
1 teaspoon Italian seasoning
Sauce:
1 (12 fluid ounce) can evaporated milk
three/four cup white sugar
2 teaspoons garlic powder
3 tablespoons white vinegar, or as needed
15 pita bread rounds
2 tomatoes, chopped, or greater to flavor
1 onion, chopped

Instructions :

Prep : 40M	Cook : 15M	Ready in : 9H10M

Preheat oven to three hundred tiers F (a hundred and fifty levels C). Grease a huge baking pan with aspects.
Place beef, lamb, flour, salt, oregano, dry mustard, 2 half of teaspoons garlic powder, black pepper, cayenne pepper, chile pepper, paprika, and Italian seasoning in a bowl; knead all substances collectively together with your hands till aggregate is like a paste, about 10 mins. Roll the beef combination into a huge loaf form, and place into the organized pan.
Bake in the preheated oven until now not pink within the middle, about 2 hours. An immediate-study thermometer inserted into the center ought to examine at least a hundred and sixty tiers F (70 levels C). Remove from oven; place meat on a drip rack until absolutely cool to allow juices and fats to empty. Refrigerate meat for six hours or in a single day.
Stir evaporated milk, sugar, and 2 teaspoons garlic powder together in a small bowl; regularly stir in vinegar simply till aggregate thickens.
Slice donair meat into strips about 1/eight-inch to at least one/4-inch thick. Fry meat strips in unmarried-sandwich batches in a skillet over medium-excessive warmness till meat starts to crisp at the edges; dispose of from pan. Quickly rub 1 pita round lightly with water; fry pita in equal frying pan, turning once, simply until heat, about 1 minute.
Spread pita with about 1/2 tablespoons of sauce combination, pinnacle with donair meat, and garnish with onion, tomato, and more sauce; repeat with last meat and pita.

Notes :

Beef may be utilized in vicinity of lamb if preferred.
Flour acts as a binder, however it's far possible to make the recipe without the usage of flour.
In region of kneading meat combination in Step 2, you may pass combination thru a grinder until finely ground. The completed product should be much like processed meat, in order that it can be thinly sliced after which pan fried with out crumbling.
You can also pinnacle with mozzarella cheese if you want.

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