Friday, December 9, 2016
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| NO YOLKS® Luscious Kugel |
"Always clean, corporation and scrumptious NO YOLKS® Noodles maintain together this perfect holiday facet dish or dessert with candy, creamy custard."
Ingredients :
- 8 oz NO YOLKS® Extra Broad Noodles
- 1 (eight ounce) bundle low-fat cream cheese, at room temperature
- 2 tablespoons unsalted butter, melted
- 1 cup sugar
- 4 massive eggs
- 1 half of cups reduced-fats milk
- half cup raisins
- 1 cup cornflakes cereal
- 2 tablespoons sugar
- 1/4 teaspoon cinnamon
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 1H25M |
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- Prepare noodles in line with package deal directions.
- Preheat oven to 350 levels F.
- Combine cream cheese, butter and sugar in bowl of electrical mixer. Cream at medium speed, scraping down bowl now and again. Add eggs, separately and beat in. Add milk, a touch at a time. Remove bowl from mixer. Stir in noodles and raisins. Spoon mixture into greased deep, 3-quart baking pan. Sprinkle corn flakes over noodle aggregate. Combine ultimate sugar and cinnamon and sprinkle over corn flakes.
- Bake 1 hour or until pudding is company and knife inserted close to middle comes out easy. Remove from oven. Let set for 10 mins before reducing.
Notes :
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