Monday, November 28, 2016
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| Mushroom and Ricotta Bruschetta |
This appetizer is brilliant easy and engaging. Cook the mushrooms at the same time as you prepare the toasted bread, and you may be serving these up very quickly.
Ingredients :
- 1 cup ricotta cheese
- 1 egg
- 1 lemon, zested
- ½ teaspoon salt
- 1 pinch freshly floor black pepper, or to flavor
- 1 pinch red pepper flakes, or to flavor
- four slices French bread, toasted
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon olive oil
- 16 big white mushrooms, sliced
- ¼ cup inexperienced onions, chopped
- ¼ cup Marsala wine
- ½ cup hen broth
- 2 teaspoons lemon juice
- 2 tablespoons chopped Italian parsley
- 1 tablespoon butter
- salt and freshly floor black pepper to flavor
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 40M |
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Notes :
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