Mushroom and Swiss Burger Tasty Recipes

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Thursday, August 11, 2016

Mushroom and Swiss Burger

"This tastes much like the mushroom and swiss hamburgers from a famous rapid-food chain."

Ingredients :

1 (10.75 ounce) can condensed golden mushroom soup
1 (four.Five ounce) can sliced mushrooms, tired
1 teaspoon Worcestershire sauce
1 pound ground beef
1/2 teaspoon monosodium glutamate (MSG)
half teaspoon seasoned salt
1/four teaspoon ground black pepper
4 hamburger buns, cut up
four slices of Swiss-style processed cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Mix golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low warmth and simmer at the same time as you whole the remaining steps. Stir sauce sometimes.
Mix ground red meat with monosodium glutamate, seasoned salt, and black pepper in a bowl; shape four patties from the ground pork and pan-fry in a skillet over medium warmness until browned, about five mins according to facet.
Place every burger onto the bottom of a hamburger bun and pinnacle every with a slice Swiss-fashion processed cheese. Spoon 1 to two tablespoons of sauce over the cheese, vicinity the bun tops onto the sandwiches, and serve.

Notes :

Reynolds® Aluminum foil can be used to maintain meals moist, cook dinner it calmly, and make easy-up simpler.

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