Mushroom and Onion Vegetarian Tacos So Tasty

Tuesday, August 9, 2016

Mushroom and Onion Vegetarian Tacos

"Vegetarians and meat-lovers will each love those scrumptious tacos. Mushrooms offer 'meaty' and filling taste, balanced out by means of candy caramelized onions."

Ingredients :

Tacos:
1 tablespoon vegetable oil
1 medium red onion, sliced
3 big fresh portabella mushrooms, sliced, reduce in 1/2, stems eliminated
2 tablespoons Old El Paso® taco seasoning mix
2 tablespoons water
eight Old El Paso® flour tortillas for gentle tacos & fajitas
Toppings, as favored:
1 cup guacamole
half cup bitter cream
half of cup crumbled queso fresco cheese

Instructions :

Prep : 25M	Cook : 4M	Ready in : 25M

In 12-inch nonstick skillet, heat oil over medium-excessive warmth. Cook onion in oil, stirring now and again, until brown. Add mushrooms. Cook 6 to 8 mins or until smooth. Reduce warmth to low. Add taco seasoning mix and water. Cook approximately five minutes or till water is absorbed. Remove from warmness.
Spoon filling on tortillas. Add toppings. Roll up tortillas.

Notes :

Add extra protein to this dish with a facet of Mexican-style beans.

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