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| Mustard Sauce |
"We serve this with ham on Easter Sunday. I frequently double this recipe. Especially while we have business enterprise over. Enjoy!"
Ingredients :
- 1 egg, beaten
- half of cup white sugar
- 1/3 cup white vinegar
- 4 half teaspoons dry mustard
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 10M |
|---|
- Beat egg and sugar in a saucepan over medium warmth.
- Mix vinegar and mustard in a small bowl; slowly stir into the egg combination.
- Cook and stir the mixture until hot.
Notes :
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