Tuesday, March 8, 2016
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| Momma's McBiscuits |
"Great for youngsters, however every body seems to like them. Easy to take with and can be frozen and re-heated at some stage in the week for an on-the-pass breakfast. Optional toppings consist of mushrooms and onions."
Ingredients :
- 1 (12 ounce) bundle bacon
- 1 (10 ounce) can refrigerated huge flaky layer biscuits
- 6 eggs, overwhelmed
- 2 tablespoons milk
- 6 tablespoons shredded Cheddar cheese
- salt and floor black pepper to flavor
Instructions :
| Prep : 45M | Cook : 12M | Ready in : 1H15M |
|---|
- Place bacon in a large skillet and cook dinner over medium-high warmth, turning from time to time, till flippantly browned, about 10 minutes. Drain on paper towels. When cooled, chop the bacon.
- Preheat oven to 350 stages F (one hundred seventy five ranges C).
- Separate biscuits and pull every biscuit into halves. Press 2 biscuit halves right into a muffin cup, molding the dough to the inner to make a dough cup. Repeat with closing dough to make 12 biscuit cups.
- Whisk eggs and milk together in a bowl until very well mixed. Spoon each biscuit cup about half complete of egg mixture and top with approximately 1 tablespoon bacon and about 1 half of teaspoon Cheddar cheese in line with biscuit.
- Bake inside the preheated oven until the biscuit crust is browned, the cheese is melted and bubbling, and the egg center is ready, about 20 minutes.
Notes :
- Reynolds® Aluminum foil may be used to hold meals moist, cook dinner it evenly, and make easy-up less difficult.
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