Mushroom Garlic Angel Hair Pasta So Tasty

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Wednesday, February 24, 2016

Mushroom Garlic Angel Hair Pasta

"Yummy, brief, and smooth!"

Ingredients :

1 (8 ounce) bundle angel hair pasta
1/four cup butter
3 tablespoons all-purpose flour
3/four cup milk
2 cloves garlic, minced
2 tablespoons grated Parmesan cheese
2 tablespoons grated Asiago cheese
1 tablespoon greater-virgin olive oil
1/4 cup mushrooms, halved and sliced
2 tablespoons finely chopped pink bell pepper
1/four cup chopped green onion
2 tablespoons grated Parmesan cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Bring a huge pot of lightly salted water to a boil. Cook angel hair within the boiling water, stirring on occasion until cooked through but firm to the bite, four to five minutes. Drain.
Heat butter in a small saucepan over medium warmness; stir flour into the melted butter until well combined; cook dinner approximately three minutes. Slowly pour milk into flour mixture, stirring continuously until well incorporated. Add garlic; cook dinner and stir till sauce is thickened, about 2 mins. Add 2 tablespoons Parmesan cheese and Asiago cheese; stir till cheese is melted, 2 to 4 minutes. Reduce warmness to low and simmer garlic sauce while getting ready closing ingredients.
Heat olive oil in a skillet over medium-high warmth; add mushrooms and pink bell pepper. Cover and prepare dinner, stirring sometimes, until greens are tender, about 5 mins. Remove from warmness.
Place angel hair pasta in a serving bowl; toss to coat with garlic sauce. Add mushroom mixture and inexperienced onion; toss gently. Top with 2 tablespoons Parmesan cheese.

Notes :

Add a few chopped baked or grilled chook to the mixture and a sprint of wasabi powder for spice. Good bloodless or warm.

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