Mom's Wonton Tasty Recipes

Wednesday, November 25, 2015

Mom's Wonton

"I currently found out to make homemade won tons from my mother. They may be deep fried as an appetizer, however I choose them in a wealthy, home made chook broth with toddler bok choy or different leafy vegetables. Extras will freeze well for later enjoyment."

Ingredients :

1/2 pound floor red meat
three/4 pound cooked shrimp, shelled, deveined and coarsely chopped
2 tablespoons minced green onions
1 tablespoon minced fresh ginger root
2 tablespoons chopped water chestnuts
1 teaspoon cornstarch
1/four teaspoon garlic salt
1 pinch white sugar
1 tablespoon dry sherry
1 teaspoon chili oil
1 tablespoon soy sauce
1/4 teaspoon sesame oil
1 (16 ounce) package wonton skins
1 pinch garlic salt
1 egg white

Instructions :

Prep : 40M	Cook : 6M	Ready in : 1H

In a massive skillet, cook dinner the ground red meat over medium warmth until no longer crimson.
In a massive blending bowl, combine the shrimp, floor red meat, inexperienced onions, ginger, and water chestnuts. Mix in the cornstarch, garlic salt, and sugar. Mix within the dry sherry, chili oil, soy sauce, and sesame oil.
Place approximately one teaspoon of the mixture inside the center of each gained ton wrapper. Bring factors of the wrapper collectively (in a triangular shape) and pinch the rims, sealing them closed with egg whites.
Meanwhile, bring a massive pot of water to boil. Carefully vicinity won heaps into boiling water with out crowding. (Work in batches if essential.) When the wontons waft to the floor, add a cup of bloodless water and permit the water to come to a boil again. Then take away from the boiling water.

Notes :

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