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| Momma's Pasta and Shrimp Salad |
"My mom threw this together for a family accumulating one year at the final minute, and it's far now the unmarried maximum asked dish at every amassing...Circle of relatives or no longer! Wonderful shrimp and pasta salad that satisfies the carb crave and is more healthy than a number of the other options we have nowadays. Great for outdoor barbeque with buddies or a quiet dinner inner with circle of relatives. Serve chilled. Add vinegar for an extra tang! Feel free to add olives, peppers, or whatever veggies you like. This recipe is very flexible and forgiving."
Ingredients :
- half (12 ounce) bundle elbow macaroni
- 2 stalks celery, coarsely chopped
- 1 onion, finely chopped
- 1 cucumber - peeled, seeded, and diced
- 1 tomato, diced
- 1 cup cooked small shrimp
- 1 cup Italian salad dressing
- 1 cup mayonnaise, or to flavor
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H30M |
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- Bring a large pot of gently salted water to a boil. Cook elbow macaroni inside the boiling water, stirring occasionally, until cooked thru but organization to the bite, 8 minutes; drain.
- Transfer heat macaroni into a huge salad bowl and lightly blend in celery, onion, cucumber, tomato, shrimp, and Italian salad dressing; refrigerate as a minimum 1 hour (up to overnight for fine flavor). Gently fold mayonnaise into salad and serve.
Notes :
- If you do no longer like celery, use celery seed.
- Add a teaspoon of vinegar and blend to character servings for an extra zing.
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