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| Nutty Caramel Apple Pops |
"This delicious, diminutive delectable has all of the pleasure of the ever-present caramel apple in a single chunk without the messy chin! These fun and festive mini caramel apples are best on your Halloween birthday party!"
Ingredients :
- 2 big Granny Smith apples, peeled
- 4-inch lollipop sticks
- 1 (eleven ounce) package personally wrapped caramels, unwrapped
- 2 tablespoons milk
- three tablespoons chopped nuts
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 25M |
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- Line a baking sheet with waxed paper.
- Scoop 6 to 8 balls out of each apple the usage of a melon baller. Dry every apple ball with a paper towel and set up at the organized baking sheet. Poke every ball with a lollipop stick and refrigerate even as making the caramel.
- Place caramels in a saucepan over medium-low warmth; stir in milk until sauce is smooth, 3 to 4 mins. Remove saucepan from heat and funky caramel barely, about 5 minutes.
- Dip apple pop within the cooled caramel, allowing extra caramel to drip lower back into saucepan.
- Pour nuts into a shallow bowl and roll caramel apple pops within the nuts till lined; set up, stick-side up, at the waxed paper.
Notes :
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