Thursday, March 19, 2015
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| Mom's Dill Dip |
"Everyone always requested my mother for this recipe. I can't devour chopped vegetables with out it. Works brilliant as an appetizer to get humans chomping down on greens, or as part of a mild summer time meal."
Ingredients :
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon dried parsley flakes
- 1 tablespoon finely chopped inexperienced onions (white portion handiest)
- 1 teaspoon dried dill weed
- 1 teaspoon pro salt (including Spice Islands® Beau Monde Seasoning)
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 10M |
|---|
- Stir bitter cream, mayonnaise, parsley, green onion, dill, and seasoned salt collectively in a bowl until easy.
Notes :
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