Moqueca (Brazilian Fish Stew) Best Dishes

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Saturday, December 24, 2022

Moqueca (Brazilian Fish Stew)

"This is a traditional Bahian recipe from Northeastern Brazil. Serve with white rice."

Ingredients :

2 kilos sea bass fillets, reduce into large portions
1 lime, juiced
1 pinch salt and ground black pepper to flavor
2 tablespoons palm oil
three big tomatoes, diced
1 large onion, chopped
1 green bell pepper, diced
1 pink bell pepper, diced
1 bunch cilantro, chopped
2 tablespoons chopped green onions
2 tablespoons chopped fresh parsley
three cloves garlic, minced
three cups coconut milk
1 pound uncooked shrimp, peeled and deveined (non-compulsory)

Instructions :

Prep : 45M	Cook : 8M	Ready in : 1H32M

Combine sea bass fillets, lime juice, salt, and pepper in a large bowl. Marinate within the refrigerator for half-hour.
Heat palm oil in a big skillet over medium warmth. Add tomatoes, onion, inexperienced bell pepper, crimson bell pepper, cilantro, inexperienced onions, parsley, and garlic; prepare dinner and stir till aromatic, about 2 mins. Add marinated sea bass and coconut milk. Reduce heat to low; prepare dinner for 12 mins. Add shrimp. Continue cooking until sea bass flakes without problems with a fork and shrimp is opaque, approximately 3 minutes extra.

Notes :

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