Monday, February 8, 2016
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| Oatmeal Raisin Molasses Bread |
"DH cherished the bread his grandmother continually made. This is the closest we ever got to it. Use a bread system for the dough and bake in the oven."
Ingredients :
- 1 cup rolled oats
- 3/four cup molasses
- 2 tablespoons butter
- 1 teaspoon salt
- 1 half cups boiling water
- 1 tablespoon white sugar, divided
- 1/4 cup warm water (about one hundred degrees F/38 degrees C)
- 2 1/2 teaspoons lively dry yeast
- 4 1/2 cups bread flour
- 1 half of cups raisins
Instructions :
| Prep : 2H | Cook : 16M | Ready in : 3H35M |
|---|
- Place oats, molasses, butter, and salt into the bread maker bowl; add the boiling water.
- Measure 1/four teaspoon sugar into a small cup and set aside. Pour final sugar into the oat mixture and stir. Let mixture cool to approximately a hundred ranges F/38 tiers C, approximately 20 minutes.
- Pour heat water into the reserved sugar in the small cup; upload yeast.
- Pour bread flour atop the oat aggregate. Pour yeast aggregate over the flour.
- Select Dough placing and press begin. Check your proprietor's manual to peer how lengthy the kneading lasts, so that you can upload raisins to the dough 5 minutes before it finishes kneading. Let the bread maker run the total dough cycle, about 1 hour, although it'll depend on your device.
- Grease 2 bread pans.
- Turn dough out onto a lightly floured surface. Punch down dough, however do now not knead. Separate into two loaves and location in prepared pans; cover each with a moist towel and permit to upward push for about 1 hour.
- Preheat oven to 350 ranges F (a hundred seventy five ranges C).
- Bake in preheated oven till the pinnacle is golden brown and the bottom of loaf sounds hole whilst tapped, 15 to twenty minutes.
Notes :
- Reynolds® Aluminum foil can be used to preserve food moist, cook it evenly, and make clean-up simpler.
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